Chef Joanne Bondy, Executive Chef at The Old Hickory Steakhouse at the Gaylord Texan has been asked to host a special evening at The James Beard House for the third time. This Lifestylist® was honored to be able to help prep the last dinner in the James Beard kitchen, and then stay behind the scenes to capture the experience on film.
Chef Bondy treated member of the Gaylord Food and Wine Society along with other guests to a preview of what will be served at the October event recently, and this is definitely going to be a meal to remember. Palmaz wines will be featured and served with the dinner.
For information on how you can attend this very special event, contact the Gaylord Texan team at: 817-778-2210
One of the questions I always get asked is exactly what is a Lifestylist®, and what is unique about the Lifestylist® Lifestyle. The second most asked question is what makes me a Trailer Diva!
The Lifestylist philosophy is about “Life Celebrating Style”. Our clients life and style is what dictates how a Lifestylist® works with you. My favorite example is I had a client in Phoenix, Arizona that was a major Phoenix Suns fan, and their team colors are orange and purple. The client wanted their entire home done in these colors. What they wanted is what they got, complete with a child’s room with a hardwood floor striped like a basketball court. They wanted to stylishly celebrate their interests and love of their home team and we did!
I just spoke to a friend who’s dog just dug up their entire garden and her daughter slammed the door on the neighbor’s hand – all in about 30 minutes time. Her needs and lifestyle are completely different from my son – no kids, no dogs, and lives in front of his computer. What my style is wouldn’t work well for either of them which is why I need to understand the client and what their “hot buttons” are. It’s takes extra time and sleuthing to achieve this – many times the client has trouble putting into words exactly what they are looking for but they know it when they see it. I take the responsibility very seriously – a person’s environment can truly change their lives in a positive or negative way. If someone is happy in their home their quality of life improves.
Next to being a mother, becoming a Lifestylist® is one of the most rewarding things I’ve ever done. I’m looking forward to expanding the concept and what it offers in the years to come. – we will be launching a new food line this Spring!
We are so proud to be involved in the home building business, and many of our customers are small privately owned companies that build homes for local families.
All of our Lifestylist® companies are built around the idea that if we buy from local companies and support our local businesses we help them to become homeowners and live the all American dream of owning a home of your own.We loved the 8 years that we were the Lifestylist® for Patriot Homes – we always did at least one Patriotic themed model home, and I think they were my favorites.
I’d like to say that I’m an example of dreams coming true – I married early, never finished college but here I am owning my own business and being able to help others.
If you are looking for a Lifestylist® to help merchandise and add Lifestyle to your homes, please contact us at: email@example.com, or take a look at our website at: www.lifestylist.com
Let’s all support locally owned businesses and bring jobs back to America!
Even though it’s been a very busy month, we made a point of catching up with one of our favorite Jr. Lifestylist’s to see what he was doing for his annual Halloween party.
Sam Davis’ parties are legendary, and this year was no exception. With over 75 kids attending this year’s bash we wanted to create fun, themed treats that he could serve outdoors. Take a look at what we came up with – Witch Hats and Krispy Pumpkin Treats.
We also worked on some tabletop ideas for the Fall holiday season that were inexpensive but would put our guests (and ourselves!) in the mood. The Lifestylist® Designed homes for SE Homes of Texas were full of ideas that visitors could do in their own homes.
While we were on the road we discovered the Great Pumpkin Patch in Clarence Center, NY – if this doesn’t get you in the mood nothing will!
Have a wonderful Halloween and be sure to “like” our videos on our Lifestylist® YouTube Channel.
Congratulations to Thermador and Geri Higgins for the opening of the Portfolio Flagship store in Kansas City. There will be a functioning Thermador Culinary Studio in the store and Thermador’s executive chef Brad Peterson will be conducting cooking classes and demonstrations during the opening.
Geri is on the Thermador National Design Council with Lifestylist® Suzanne Felber, and we are hoping an invitation comes our way so we can see this beautiful new location in person!
VIEW VIDEO“Staycations” seem to be a trend that continues to be popular, and when we went to the Gaylord Texan this week to observe their Jr. Chef Camp it looked like the place to be! Of course “it is always 72 degrees at The Gaylord Texan” so with it being so hot outside, it’s a great place to spend a summer weekend.
Chef Joanne Bondy and her team do an amazing job teaching kids what it’s like to work in a restaurant kitchen, and one of the teams this week learned how to make guacamole. I loved the fact their wasn’t a video game in site, and these kids were having a blast!
To learn more about Chef Bondy and the different activities that she does at the Gaylord, “like” her on Facebook or follow her tweets @joannebondy.
In some ways this Lifestylist is a creature of habit. I’ll try new things, but when I find something I love, I’ll keep coming back for more. When I’m fortunate enough to fly through Buffalo, NY I immediately head to Ted’s Charcoal Hots – I know I can expect a perfectly cooked hot dog grilled over a wood fire for under $3.00. In over 30 years they have not done me wrong. I stepped out of my comfort zone lately and tried their cheeseburgers and it was one of the best cheeseburgers I’ve ever had, and again I think it was under $3.00.
Since I live in Texas there’s no chance of getting a Teds burger any time soon, but a few years ago Central Market would every once in awhile fire up a charcoal grill outside their Lover Lane location and served cooked to order burgers. They were awesome! Since it is a gourmet grocery store, they always served the best beef and fresh onions, tomatoes, lettuce and pickles to make it your own. This month they are hosting “Burger Revolution” and I was thrilled to see the grill was back in business. I went up there today just to spoil myself with one of their creations, and after placing my order and waiting 45 minutes, I realized I was going to be disappointed. The grill “master” clearly didn’t have a clue what he was doing – he let the fire burn down and the burgers were raw, plus at 1 pm. they said they were out of pickles, onions, bacon… but you are sitting in front of a grocery store with a 20 ft. long sign advertising your burger revolution! I left burger-less, disappointed and hungry.
Last week I wanted to do something nice for my kids and grandkids so I decided to book a night at the Hilton Resort on Singer Island. I have expectations when I stay at a Hilton, and I’m willing to pay the price for the service that is promised. The location was fantastic, but when we checked into our room the phones and TV didn’t work, the the bathroom had mold growing by the floor, the robe hook had been pulled out of the back of the door, and the clothesline to hang wet bathing suits on was broken as well – a problem when you have 4 people planning on enjoying the pool and beach. Will I go back? Probably not – I’ll try out the Marriott that is a few doors down and hope I have a better experience. I also thought it was interesting how interested Hilton was in why you were booking at their hotel when you made your reservation but there was no follow-up to see how your stay was afterwards.
My clients have high expectations of the services and work that I do, and my first priority is to always live up to those expectations. And I’m not afraid to ask – if I don’t I might lose a cherished customer because I didn’t make the effort to show them I care about their business.
Oak Cliff, Texas is a great place to be right now if you are a foodie. We’ve had some amazing restaurants open in our area recently – everything from BBQ to fine dining. My favorite of them all right now though is BEE – Best Enchiladas Ever.
Restaurateur Monica Greene – well known for her legendary Monica’s aca y alla and Ciudad restaurants has decided to combine fast with fresh. At BEE you get to write down which main choices you want, then after it’s assembled you tell the chefs what vegetables and extras you want on them. You can then “BEE Gone” with your creations, or enjoy them in the bright, sunny dining area or on the patio – this Lifestylist’s favorite. favorite. The patio is pet friendly as well so it’s a really fun place just to hang out. Check out our Lifestylist Designed Media video to get an idea of why we love to BEE there.
I rarely eat meat, but when I was LifeStyling a photo shoot at BEE recently I got to sample the brisket, and I am hooked! It was lean and moist, and the perfect compliment to my favorite sauce – the Chipotle Crema. You get your choice of one or two enchiladas, so now I just get one cheese and one brisket!
BEE was chosen by a lot of national publications during the Super Bowl this year as the place to be seen – stop by and see for yourself why .
They are located at: 202 W. Davis Street, Dallas, TX 75208 and they are open 11am – 10pm 7 days a week. Tell them The Lifestylist® sent you!
It’s hard to believe that Savor Dallas is less than a week away! This will be the 7th year that I’ve attended and styled the shots for photography – each year seems to be better than the last. As a Lifestylist®, I appreciate the fact that Savor Dallas is all about Living your Life with Style, and eating well as you do it!
With over 200 chefs, mixologists and winemakers typically bringing goodies that always not only look good enough to eat, but to shoot as well. I have to get with their team, style the item on a pretty plate that I bring along or a beautiful glass, then hand them off to photographer Lisa Stewart of Lisa Stewart Photography. We only have a few hours on each day to accomplish this so I’m always amazed at what Lisa is able to get photographed.
Today I pulled some of my favorite shots and made a video with them -great memories and inspiration on what I want to accomplish this year. Which is your favorite?
For more information on this fantastic event, contact Jim and Vicki at: www.savordallas.com
Most of the photography on the site is shots that Lisa and I did as well, so enjoy!
It’s a small world after all: verrines, a French concept that layers ingredients in a small glass or clear container has been seen in restaurants and high end parties, and now it is making it’s way to suburbia.
Verrines are as pretty to see as they are to eat, and it’s a great way to cut calories by making portions smaller but still appealing to the eyes and the palette. These bites can be sweet or savory, and can add a touch of elegance to any event.
Pier 1 Imports has a great assortment of mini cordials, dessert bowls and shot glasses complete with coordinating spoons that are perfect for making your own verrines at home.
If you don’t want to make these yourself, Seasons 52 Fresh Grill calls these their Mini Indulgences, and it’s hard to only sample one. Choices include Key Lime Pie, Old Fashioned Carrot Cake, and Mocha Macchiato – yum! I recently went there with the owners of The New American Home for a celebration dinner and we kept (and ate) the entire Indulgence presentation – now THAT was a celebration!
The verrine trend is here to stay, and we are looking forward to sharing some of our favorite recipes for these here.